Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats
The effects of three dietary oils (rapeseed oil, camellia oil, linseed oil) with different fatty acid compositions on the growth performance, digestion and gut microbiota of <i>SD</i> rats after 8 weeks of feeding were studied. The serum metabolic index and liver histomorphology of rats...
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MDPI AG
2024-12-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/1/61 |
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| author | Tingwei Zhu Yiming Kuai Xingfeng Guo Guanhao Bu Chenxian Yang Fusheng Chen |
| author_facet | Tingwei Zhu Yiming Kuai Xingfeng Guo Guanhao Bu Chenxian Yang Fusheng Chen |
| author_sort | Tingwei Zhu |
| collection | DOAJ |
| description | The effects of three dietary oils (rapeseed oil, camellia oil, linseed oil) with different fatty acid compositions on the growth performance, digestion and gut microbiota of <i>SD</i> rats after 8 weeks of feeding were studied. The serum metabolic index and liver histomorphology of rats were measured using an automatic biochemical analyzer and light microscope. Furthermore, 16S rDNA amplicon sequencing technology was used to analyze the gut microbiota. It was found that these differences in fatty acid composition had no significant effect on body fat and liver tissue. However, after digestion, the rapeseed oil group showed lowest triglyceride content (1.22 ± 0.15) and a lower LDL/HDL ratio (0.41 ± 0.02). For gut microbiota distribution, the linseed oil group showed a higher <i>Firmicutes</i>/<i>Bacteroides</i> ratio (6.11 ± 0.54) and a high proportion of <i>Lactobacillus</i>. These data indicate that both the unsaturated fatty acid content and n-3 unsaturated fatty acids collectively had an effect on digestion metabolism, and the influence order may be n-3 unsaturated fatty acids > unsaturated fatty acid content. |
| format | Article |
| id | doaj-art-a8037f2a693b4d2e991843a980bf8281 |
| institution | Kabale University |
| issn | 2304-8158 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-a8037f2a693b4d2e991843a980bf82812025-01-10T13:17:40ZengMDPI AGFoods2304-81582024-12-011416110.3390/foods14010061Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of RatsTingwei Zhu0Yiming Kuai1Xingfeng Guo2Guanhao Bu3Chenxian Yang4Fusheng Chen5College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, ChinaThe effects of three dietary oils (rapeseed oil, camellia oil, linseed oil) with different fatty acid compositions on the growth performance, digestion and gut microbiota of <i>SD</i> rats after 8 weeks of feeding were studied. The serum metabolic index and liver histomorphology of rats were measured using an automatic biochemical analyzer and light microscope. Furthermore, 16S rDNA amplicon sequencing technology was used to analyze the gut microbiota. It was found that these differences in fatty acid composition had no significant effect on body fat and liver tissue. However, after digestion, the rapeseed oil group showed lowest triglyceride content (1.22 ± 0.15) and a lower LDL/HDL ratio (0.41 ± 0.02). For gut microbiota distribution, the linseed oil group showed a higher <i>Firmicutes</i>/<i>Bacteroides</i> ratio (6.11 ± 0.54) and a high proportion of <i>Lactobacillus</i>. These data indicate that both the unsaturated fatty acid content and n-3 unsaturated fatty acids collectively had an effect on digestion metabolism, and the influence order may be n-3 unsaturated fatty acids > unsaturated fatty acid content.https://www.mdpi.com/2304-8158/14/1/61linseed oilrapeseed oilcamellia oilfatty acidsgut microbiotaliver |
| spellingShingle | Tingwei Zhu Yiming Kuai Xingfeng Guo Guanhao Bu Chenxian Yang Fusheng Chen Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats Foods linseed oil rapeseed oil camellia oil fatty acids gut microbiota liver |
| title | Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats |
| title_full | Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats |
| title_fullStr | Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats |
| title_full_unstemmed | Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats |
| title_short | Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats |
| title_sort | effect of dietary oils with different fatty acid compositions on serum lipid and gut microbiota of rats |
| topic | linseed oil rapeseed oil camellia oil fatty acids gut microbiota liver |
| url | https://www.mdpi.com/2304-8158/14/1/61 |
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