Investigation of the Effects and Degradation Mechanism of Low-oxygen on the Stability of Blueberry Anthocyanins in Juice Simulation system
【Objective】Anthocyanins are a class of natural water-soluble pigment, which is easy to be oxidized and degraded during processing and storage. The study aims to investigate the effect of low-oxygen conditions on the stability of anthocyanin in the simulated system of fruit juice, in hopes of providi...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2024-10-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202410010 |
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