Investigation of the Effects and Degradation Mechanism of Low-oxygen on the Stability of Blueberry Anthocyanins in Juice Simulation system

Investigation of the Effects and Degradation Mechanism of Low-oxygen on the Stability of Blueberry Anthocyanins in Juice Simulation system

【Objective】Anthocyanins are a class of natural water-soluble pigment, which is easy to be oxidized and degraded during processing and storage. The study aims to investigate the effect of low-oxygen conditions on the stability of anthocyanin in the simulated system of fruit juice, in hopes of providi...

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Bibliographic Details
Main Authors: Zhouyang SHENG, Gengsheng XIAO, Lijuan ZHANG, Yujuan XU, Jijun WU, Yuanshan YU, Tenggen HU, Bo ZOU
Format: Article
Language:English
Published: Guangdong Academy of Agricultural Sciences 2024-10-01
Series:Guangdong nongye kexue
Subjects:
low-oxygen
juice simulation system
anthocyanins
metal ions
stabiliby
degradation product
Online Access:http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202410010
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