SHENG, Z., XIAO, G., ZHANG, L., XU, Y., WU, J., YU, Y., . . . ZOU, B. Investigation of the Effects and Degradation Mechanism of Low-oxygen on the Stability of Blueberry Anthocyanins in Juice Simulation system. Guangdong Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationSHENG, Zhouyang, Gengsheng XIAO, Lijuan ZHANG, Yujuan XU, Jijun WU, Yuanshan YU, Tenggen HU, and Bo ZOU. Investigation of the Effects and Degradation Mechanism of Low-oxygen on the Stability of Blueberry Anthocyanins in Juice Simulation System. Guangdong Academy of Agricultural Sciences.
MLA (9th ed.) CitationSHENG, Zhouyang, et al. Investigation of the Effects and Degradation Mechanism of Low-oxygen on the Stability of Blueberry Anthocyanins in Juice Simulation System. Guangdong Academy of Agricultural Sciences.