Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application
Abstract Navy bean starch (NS) nanoparticles were prepared using ultrasonication, enzymatic debranching, and their combined application. Ultrasonication was conducted at power levels ranging from 100 to 600 W for durations up to 25 min, while enzymatic debranching was carried out for up to 360 min....
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-05765-9 |
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