Lentil (Lens culinaria) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system

Lentil (Lens culinaria) and its by-products inclusion in livestock nutrition: present insights and emerging trends in rabbit and poultry system

The current agro-industrial system must develop a more efficient and sustainable food production model to achieve greater food security for the expanding global population, in alignment with the Sustainable Development Goals (SDGs) outlined in the European Agenda 2030. A green and sustainable soluti...

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Bibliographic Details
Main Authors: Gianluca Pugliese, Caterina Losacco, Vincenzo Roselli, Vito Laudadio, Luca Piemontese, Shabana Naz, Saima Abdelrahman, Vincenzo Tufarelli
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Applied Animal Research
Subjects:
Lentil
agricultural by-products
livestock
phytochemicals
poultry
rabbit
Online Access:https://www.tandfonline.com/doi/10.1080/09712119.2024.2362254
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