Qi, Y., Wang, W., Yang, T., Ding, W., & Xu, B. Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. MDPI AG.
Chicago Style (17th ed.) CitationQi, Yajing, Wenjun Wang, Tianxiang Yang, Wangmin Ding, and Bin Xu. Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. MDPI AG.
MLA (9th ed.) CitationQi, Yajing, et al. Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. MDPI AG.
Warning: These citations may not always be 100% accurate.