Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei)

Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei)

IntroductionScreening excellent bacterial strains for fermentation is the key to improving the nutritional value and bioavailability of soybean meal (SBM). This study investigated the application of Bacillus subtilis-fermented soybean meal (FSBM) on the feed of Pacific white shrimp (Litopenaeus vann...

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Bibliographic Details
Main Authors: Songming Chen, Jieyu Dai, Yan Chen, Qiang Chen, Fen Dong, Congcong Wang, Yulong Sun, Jiteng Wang, Tao Han
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-07-01
Series:Frontiers in Marine Science
Subjects:
antioxidant activity
endoplasmic reticulum stress
fermented soybean meal
immunity
Litopenaeus vannamei
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2024.1449066/full
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