The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia

Abstract The concept of food insecurity is multidimensional, posing challenges not only in its complex operationalization but also in determining who is considered food secure and who is not. This study aimed to assess the degree of food insecurity among households in the North-Eastern Highlands of...

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Main Authors: Umar Demisse Mohammed, Arega Bazezew Berlie, Simachew Bantigegen Wassie
Format: Article
Language:English
Published: Springer 2025-07-01
Series:Discover Food
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Online Access:https://doi.org/10.1007/s44187-025-00507-2
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author Umar Demisse Mohammed
Arega Bazezew Berlie
Simachew Bantigegen Wassie
author_facet Umar Demisse Mohammed
Arega Bazezew Berlie
Simachew Bantigegen Wassie
author_sort Umar Demisse Mohammed
collection DOAJ
description Abstract The concept of food insecurity is multidimensional, posing challenges not only in its complex operationalization but also in determining who is considered food secure and who is not. This study aimed to assess the degree of food insecurity among households in the North-Eastern Highlands of Ethiopia. We selected 382 respondents, 17 key informants, and focus group discussants, employing both probability and non-probability sampling methods. The food security index was developed using the Consolidated Approach for Reporting Indicators (CARI) model, which incorporates Food Consumption Score, Food Energy Shortfall, Livelihood Asset Depletion, and Food Expenditure Share indicators. The analysis complemented with descriptive statistics. Results from the CARI analysis revealed that 41.1% of households were food secure, while 29.2% were severely food insecure, 20.4% moderately food insecure, and 9.3% marginally food secure. Overall, 49.6% of households experienced food insecurity, whereas 50.4% were food secure. Food insecurity was more prevalent in female-headed households (53.5%) compared to male-headed households (47.8%). Additionally, the highest food insecurity rates were observed in the Belg Livelihood Zone (LHZ) at 78%, followed by the Chefa Valley (CHV) LHZ at 58%. In contrast, the Meher LHZ had the highest food security rate at 75.6%, followed by SWS LHZ at 60.5%. These findings indicate that food insecurity is a widespread concern within the study area, particularly affecting households in the Belg and Chefa Valley LHZs as well as female-headed households. Therefore, policymakers and concerned development partners should prioritize addressing this issue and take more decisive actions to alleviate it.
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spelling doaj-art-a7a551b47b7742cdbbfc63d5e181e02c2025-08-20T03:45:30ZengSpringerDiscover Food2731-42862025-07-015112210.1007/s44187-025-00507-2The status of food insecurity at the household level in the North-Eastern highlands of EthiopiaUmar Demisse Mohammed0Arega Bazezew Berlie1Simachew Bantigegen Wassie2Department of Geography and Environmental Studies, Faculty of Social Science, Bahir Dar UniversityDepartment of Geography and Environmental Studies, Faculty of Social Science, Bahir Dar UniversityDepartment of Geography and Environmental Studies, Faculty of Social Science, Bahir Dar UniversityAbstract The concept of food insecurity is multidimensional, posing challenges not only in its complex operationalization but also in determining who is considered food secure and who is not. This study aimed to assess the degree of food insecurity among households in the North-Eastern Highlands of Ethiopia. We selected 382 respondents, 17 key informants, and focus group discussants, employing both probability and non-probability sampling methods. The food security index was developed using the Consolidated Approach for Reporting Indicators (CARI) model, which incorporates Food Consumption Score, Food Energy Shortfall, Livelihood Asset Depletion, and Food Expenditure Share indicators. The analysis complemented with descriptive statistics. Results from the CARI analysis revealed that 41.1% of households were food secure, while 29.2% were severely food insecure, 20.4% moderately food insecure, and 9.3% marginally food secure. Overall, 49.6% of households experienced food insecurity, whereas 50.4% were food secure. Food insecurity was more prevalent in female-headed households (53.5%) compared to male-headed households (47.8%). Additionally, the highest food insecurity rates were observed in the Belg Livelihood Zone (LHZ) at 78%, followed by the Chefa Valley (CHV) LHZ at 58%. In contrast, the Meher LHZ had the highest food security rate at 75.6%, followed by SWS LHZ at 60.5%. These findings indicate that food insecurity is a widespread concern within the study area, particularly affecting households in the Belg and Chefa Valley LHZs as well as female-headed households. Therefore, policymakers and concerned development partners should prioritize addressing this issue and take more decisive actions to alleviate it.https://doi.org/10.1007/s44187-025-00507-2Livelihood zoneHouseholdsFood insecurity statusSouth Wollo
spellingShingle Umar Demisse Mohammed
Arega Bazezew Berlie
Simachew Bantigegen Wassie
The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia
Discover Food
Livelihood zone
Households
Food insecurity status
South Wollo
title The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia
title_full The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia
title_fullStr The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia
title_full_unstemmed The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia
title_short The status of food insecurity at the household level in the North-Eastern highlands of Ethiopia
title_sort status of food insecurity at the household level in the north eastern highlands of ethiopia
topic Livelihood zone
Households
Food insecurity status
South Wollo
url https://doi.org/10.1007/s44187-025-00507-2
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