APA (7th ed.) Citation

Rad, M. F., Milani, J., & Haghighat, S. The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread. Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Rad, Mohammad Fazli, Jafar Milani, and Sepide Haghighat. The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread. Ferdowsi University of Mashhad.

MLA (9th ed.) Citation

Rad, Mohammad Fazli, et al. The Effect of Wet and Dry Heating Process and Wheat Flour Particle Sizes on Dough Rheology and Staling of Bread. Ferdowsi University of Mashhad.