Maslov, A. V., Mingaleeva, Z. S., Yamashev, T. A., & Starovoitova, O. V. Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation. Kemerovo State University.
Chicago Style (17th ed.) CitationMaslov, Alexander V., Zamira Sh Mingaleeva, Timur A. Yamashev, and Oksana V. Starovoitova. Effects of a Plant-Based Additive on the Properties of Flour and Dough During Fermentation. Kemerovo State University.
MLA (9th ed.) CitationMaslov, Alexander V., et al. Effects of a Plant-Based Additive on the Properties of Flour and Dough During Fermentation. Kemerovo State University.
Warning: These citations may not always be 100% accurate.