Donmez, D., Limon, J., Russi, J. P., Relling, A. E., Riedl, K., Manubolu, M., & Campanella, O. H. Encapsulation of fish oil, a triglyceride rich in polyunsaturated fatty acids, within a maillard reacted lecithin-dextrose matrix. Elsevier.
Chicago Style (17th ed.) CitationDonmez, Dila, Jasper Limon, Juan Pablo Russi, Alejandro E. Relling, Ken Riedl, Manjunath Manubolu, and Osvaldo H. Campanella. Encapsulation of Fish Oil, a Triglyceride Rich in Polyunsaturated Fatty Acids, Within a Maillard Reacted Lecithin-dextrose Matrix. Elsevier.
MLA (9th ed.) CitationDonmez, Dila, et al. Encapsulation of Fish Oil, a Triglyceride Rich in Polyunsaturated Fatty Acids, Within a Maillard Reacted Lecithin-dextrose Matrix. Elsevier.
Warning: These citations may not always be 100% accurate.