Investigating food allergy awareness and attitudes among teachers in primary schools: current status and opportunities for enhancement

Investigating food allergy awareness and attitudes among teachers in primary schools: current status and opportunities for enhancement

BackgroundFood allergies are common among children worldwide. This occurs when the immune system has an abnormal reaction to certain foods. This reaction can range in severity from mild to severe and may lead to anaphylaxis, which can be fatal. As teachers are the first responders in managing such s...

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Main Authors: Amal H. Aljohani, Abeer Mutair Alshamani, Afnan Ahmed Aljohani, Aisha Saad Almohammadi, Bushra Saad Alharbi, Deena Faraj Altarjami, Reyouf Samer Alsaedi
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Pediatrics
Subjects:
food allergy
children
school teachers
attitude
anaphylaxis
Online Access:https://www.frontiersin.org/articles/10.3389/fped.2024.1471494/full
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