Saved in:
| Main Author: | O. Cenap TEKiNŞEN |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
|
| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=956 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Studies on nutritional values of some culture-mushrooms (agaricus bisporus, agaricus campestris and aaaricus bitorauis)
by: Suzan Yalçın, et al. -
The quality of the white pickled cheese in konva region
by: Saliha Altın, et al. -
Nutritional and therapeutic value of fermented milk products
by: O. Cenap TEKİNŞEN, et al. -
Effect of storage time on histamine content in fish
by: O. Cenap Tekinşen, et al. -
Studies on coliform organisms in Şavak cheese
by: O. Cenap Tekinşen, et al.