Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market
The search for potential probiotic bacteria of value to medicine, food industry, agriculture, and aquaculture has been extended in this study where bacterial isolates from the intestines of talakitok (Alectis sp.), a Philippine marine fish cultured and grown using de Man-Rogosa-Sharpe agar, were use...
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Format: | Article |
Language: | English |
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Wiley
2024-01-01
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Series: | Advanced Gut & Microbiome Research |
Online Access: | http://dx.doi.org/10.1155/2024/9341184 |
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author | Nieves L. Capili Jose Mallari |
author_facet | Nieves L. Capili Jose Mallari |
author_sort | Nieves L. Capili |
collection | DOAJ |
description | The search for potential probiotic bacteria of value to medicine, food industry, agriculture, and aquaculture has been extended in this study where bacterial isolates from the intestines of talakitok (Alectis sp.), a Philippine marine fish cultured and grown using de Man-Rogosa-Sharpe agar, were used to isolate Gram-positive rods that are catalyse negative. Its identity of 93-95% with Lactobacillus plantarum strains was confirmed by NCBI BLAST of the 16S rRNA forward and reverse sequences. |
format | Article |
id | doaj-art-a6f5e98e1723424f9c7e8f1b241a3fb6 |
institution | Kabale University |
issn | 2755-1652 |
language | English |
publishDate | 2024-01-01 |
publisher | Wiley |
record_format | Article |
series | Advanced Gut & Microbiome Research |
spelling | doaj-art-a6f5e98e1723424f9c7e8f1b241a3fb62025-02-03T07:23:24ZengWileyAdvanced Gut & Microbiome Research2755-16522024-01-01202410.1155/2024/9341184Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local MarketNieves L. Capili0Jose Mallari1Manila Central UniversityBio-ProcessThe search for potential probiotic bacteria of value to medicine, food industry, agriculture, and aquaculture has been extended in this study where bacterial isolates from the intestines of talakitok (Alectis sp.), a Philippine marine fish cultured and grown using de Man-Rogosa-Sharpe agar, were used to isolate Gram-positive rods that are catalyse negative. Its identity of 93-95% with Lactobacillus plantarum strains was confirmed by NCBI BLAST of the 16S rRNA forward and reverse sequences.http://dx.doi.org/10.1155/2024/9341184 |
spellingShingle | Nieves L. Capili Jose Mallari Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market Advanced Gut & Microbiome Research |
title | Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market |
title_full | Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market |
title_fullStr | Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market |
title_full_unstemmed | Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market |
title_short | Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market |
title_sort | lactobacillus plantarum in the gut of a marine fish from a caloocan local market |
url | http://dx.doi.org/10.1155/2024/9341184 |
work_keys_str_mv | AT nieveslcapili lactobacillusplantaruminthegutofamarinefishfromacaloocanlocalmarket AT josemallari lactobacillusplantaruminthegutofamarinefishfromacaloocanlocalmarket |