Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market

The search for potential probiotic bacteria of value to medicine, food industry, agriculture, and aquaculture has been extended in this study where bacterial isolates from the intestines of talakitok (Alectis sp.), a Philippine marine fish cultured and grown using de Man-Rogosa-Sharpe agar, were use...

Full description

Saved in:
Bibliographic Details
Main Authors: Nieves L. Capili, Jose Mallari
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Advanced Gut & Microbiome Research
Online Access:http://dx.doi.org/10.1155/2024/9341184
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1841524292062281728
author Nieves L. Capili
Jose Mallari
author_facet Nieves L. Capili
Jose Mallari
author_sort Nieves L. Capili
collection DOAJ
description The search for potential probiotic bacteria of value to medicine, food industry, agriculture, and aquaculture has been extended in this study where bacterial isolates from the intestines of talakitok (Alectis sp.), a Philippine marine fish cultured and grown using de Man-Rogosa-Sharpe agar, were used to isolate Gram-positive rods that are catalyse negative. Its identity of 93-95% with Lactobacillus plantarum strains was confirmed by NCBI BLAST of the 16S rRNA forward and reverse sequences.
format Article
id doaj-art-a6f5e98e1723424f9c7e8f1b241a3fb6
institution Kabale University
issn 2755-1652
language English
publishDate 2024-01-01
publisher Wiley
record_format Article
series Advanced Gut & Microbiome Research
spelling doaj-art-a6f5e98e1723424f9c7e8f1b241a3fb62025-02-03T07:23:24ZengWileyAdvanced Gut & Microbiome Research2755-16522024-01-01202410.1155/2024/9341184Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local MarketNieves L. Capili0Jose Mallari1Manila Central UniversityBio-ProcessThe search for potential probiotic bacteria of value to medicine, food industry, agriculture, and aquaculture has been extended in this study where bacterial isolates from the intestines of talakitok (Alectis sp.), a Philippine marine fish cultured and grown using de Man-Rogosa-Sharpe agar, were used to isolate Gram-positive rods that are catalyse negative. Its identity of 93-95% with Lactobacillus plantarum strains was confirmed by NCBI BLAST of the 16S rRNA forward and reverse sequences.http://dx.doi.org/10.1155/2024/9341184
spellingShingle Nieves L. Capili
Jose Mallari
Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market
Advanced Gut & Microbiome Research
title Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market
title_full Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market
title_fullStr Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market
title_full_unstemmed Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market
title_short Lactobacillus plantarum in the Gut of a Marine Fish from a Caloocan Local Market
title_sort lactobacillus plantarum in the gut of a marine fish from a caloocan local market
url http://dx.doi.org/10.1155/2024/9341184
work_keys_str_mv AT nieveslcapili lactobacillusplantaruminthegutofamarinefishfromacaloocanlocalmarket
AT josemallari lactobacillusplantaruminthegutofamarinefishfromacaloocanlocalmarket