THE MERCHANDISING AND TECHNOLOGICAL EXPERTISE OF THE ARTICHOKE AND THE STUDY OF CONSUMER DEMAND OF VEGETABLES DESSERT
In the article the analysis of consumer behavior of the population, identified key features of the domestic market of food products in conditions of the introduced food sanction. Artichokes belong to the group of dessert and vegetables are sources of biologically active substance with a high content...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1133 |
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