Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods

Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods

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Bibliographic Details
Main Author: Anna V. Shсhekotova, Irina S. Khamagaeva, Vladimir Zh. Tsyrenov, Natal'ya V. Darbakova, Sof'ya N. Khazagaeva
Format: Article
Language:Russian
Published: Irkutsk National Research Technical University 2019-08-01
Series:Известия вузов: Прикладная химия и биотехнология
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