APA (7th ed.) Citation

Nahali, S., Gilbert, A., Marchand, C., Lessard, M., Miller, D., Fraud, S., . . . Turgeon, S. L. A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness. Elsevier.

Chicago Style (17th ed.) Citation

Nahali, Siwar, Audrey Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Sébastien Fraud, Steve Labrie, and Sylvie L. Turgeon. A Methodological Approach to Assess the Ropy Character of Stirred Acid Dairy Gels Based on the Measure of Adhesiveness. Elsevier.

MLA (9th ed.) Citation

Nahali, Siwar, et al. A Methodological Approach to Assess the Ropy Character of Stirred Acid Dairy Gels Based on the Measure of Adhesiveness. Elsevier.