Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging

Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging

Eco-friendly, bioactive and edible films from renewable resources are increasingly regarded as viable replacements for petroleum-based packaging. This study investigates the application of <i>Ulva lactuca</i> macroalgae powder (ULP) as an active additive in crab (<i>Portunus segnis...

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Bibliographic Details
Main Authors: Imen Zaghbib, Johar Amin Ahmed Abdullah, Alberto Romero
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
Chitosan
<i>Ulva lactuca</i>
composite film
physicochemical properties
biological activities
Online Access:https://www.mdpi.com/2304-8158/14/1/53
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