APA (7th ed.) Citation

Zaghbib, I., Abdullah, J. A. A., & Romero, A. Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging. MDPI AG.

Chicago Style (17th ed.) Citation

Zaghbib, Imen, Johar Amin Ahmed Abdullah, and Alberto Romero. Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus Segnis</i>) and Algae (<i>Ulva Lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging. MDPI AG.

MLA (9th ed.) Citation

Zaghbib, Imen, et al. Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus Segnis</i>) and Algae (<i>Ulva Lactuca</i>) with Enhanced Antioxidant and Antimicrobial Properties for Active Food Packaging. MDPI AG.