HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification. Study objects and methods. The protein composition o...

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Bibliographic Details
Main Authors: Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko
Format: Article
Language:English
Published: Kemerovo State University 2021-06-01
Series:Техника и технология пищевых производств
Subjects:
milk
whey proteins
hplc analysis
whey
protein
Online Access:http://fptt.ru/eng/?page=archive&jrn=61&article=17
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