APA (7th ed.) Citation

Pineda, A. V., Zamora, G. M., Aguilar, N. C. V., Flores, L. S., Martinez, C. A. H., & Garcia, S. R. S. Physicochemical and functional properties of yogurt enriched with ultrafiltered juice of Red Prickly Pear (Opuntia ficus-indica) as a functional ingredient. Universidad Autónoma de Chihuahua.

Chicago Style (17th ed.) Citation

Pineda, Alondra Valadez, Gerardo Mendez Zamora, Nydia Corina Vasquez Aguilar, Luisaldo Sandate Flores, Carlos Alberto Hernandez Martinez, and Sugey Ramona Sinagawa Garcia. Physicochemical and Functional Properties of Yogurt Enriched with Ultrafiltered Juice of Red Prickly Pear (Opuntia Ficus-indica) as a Functional Ingredient. Universidad Autónoma de Chihuahua.

MLA (9th ed.) Citation

Pineda, Alondra Valadez, et al. Physicochemical and Functional Properties of Yogurt Enriched with Ultrafiltered Juice of Red Prickly Pear (Opuntia Ficus-indica) as a Functional Ingredient. Universidad Autónoma de Chihuahua.