APA (7th ed.) Citation

Hnokaew, P., Sringarm, K., Chuammitri, P., Arjin, C., Lumsangkul, C., Mekchay, S., . . . Vinitchaikul, P. Influence of dietary mulberry (Morus alba L.) leaf supplementation on production performance, blood metabolites, rumen fermentation characteristics and ruminal bacteria community in lactating dairy cows. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Hnokaew, Patipan, Korawan Sringarm, Phongsakorn Chuammitri, Chaiwat Arjin, Chompunut Lumsangkul, Supamit Mekchay, Apinya Satsook, Yulei Wang, and Paramintra Vinitchaikul. Influence of Dietary Mulberry (Morus Alba L.) Leaf Supplementation on Production Performance, Blood Metabolites, Rumen Fermentation Characteristics and Ruminal Bacteria Community in Lactating Dairy Cows. Taylor & Francis Group.

MLA (9th ed.) Citation

Hnokaew, Patipan, et al. Influence of Dietary Mulberry (Morus Alba L.) Leaf Supplementation on Production Performance, Blood Metabolites, Rumen Fermentation Characteristics and Ruminal Bacteria Community in Lactating Dairy Cows. Taylor & Francis Group.