APA (7th ed.) Citation

Zhao, L., Zhang, X., He, L., Li, Y., Yu, Y., Lu, Q., & Liu, R. Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: Protective effect of peanut skin procyanidins. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhao, Li, Xingxing Zhang, Langzhi He, Yubing Li, Yue Yu, Qun Lu, and Rui Liu. Diet with High Content of Advanced Glycation End Products Induces Oxidative Stress Damage and Systemic Inflammation in Experimental Mice: Protective Effect of Peanut Skin Procyanidins. Tsinghua University Press.

MLA (9th ed.) Citation

Zhao, Li, et al. Diet with High Content of Advanced Glycation End Products Induces Oxidative Stress Damage and Systemic Inflammation in Experimental Mice: Protective Effect of Peanut Skin Procyanidins. Tsinghua University Press.