Preparation and Anti-fatigue Function of Weizmannia coagulans BC99 Emergency Energy Bar
Objective: This study aimed to design and fabricate a probiotic Weizmannia coagulans BC99 (W. coagulans BC99) emergency energy bar with high nutrition, high energy, and anti-fatigue properties. Methods: Taking sensory evaluation as the response value, the formulation of energy bar sandwich was optim...
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Main Authors: | Haodan GUO, Ying WU, Yuqiong WEI, Li CAO, Zhouya BAI, Qiuxia FAN, Nan PENG, Shaobin GU |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010361 |
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