Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions

Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions

The objective of this two-year study was primarily the evaluation of the free and the bound forms of phenolic acids and phenolic aldehydes (PAAs) in grains of four selected cultivars of spring durum wheat subjected to three treatment intensities (GD—Green Deal, BT—Basic and IT—Intensive). All treatm...

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Bibliographic Details
Main Authors: Václav Dvořáček, Michal Jágr, Michael Jelínek, Ivana Polišenská, Tomáš Spitzer, Jiří Hermuth
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
durum wheat
phenolic acids
grain quality
environmental conditions
nitrogen fertilization
Online Access:https://www.mdpi.com/2073-4395/14/11/2633
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