Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective study

Abstract Background Nutritional factors contributing to anemia in older adults are in need of clarification. We investigated associations between nutritional biomarkers and the incidence of anemia. Methods A cross-sectional study was conducted in two centers. Data were collected from patients living...

Full description

Saved in:
Bibliographic Details
Main Authors: Elisabeth Lucia Zeilinger, Bärbel Sturtzel, Alexa Leonie Meyer, Jakob Pietschnig, Caterina Sturtzel, Julia Lehner, Chiara Popinger, Gerald Ohrenberger, Ibrahim Elmadfa, Matthias Unseld
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Geriatrics
Subjects:
Online Access:https://doi.org/10.1186/s12877-025-06287-9
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849225930299408384
author Elisabeth Lucia Zeilinger
Bärbel Sturtzel
Alexa Leonie Meyer
Jakob Pietschnig
Caterina Sturtzel
Julia Lehner
Chiara Popinger
Gerald Ohrenberger
Ibrahim Elmadfa
Matthias Unseld
author_facet Elisabeth Lucia Zeilinger
Bärbel Sturtzel
Alexa Leonie Meyer
Jakob Pietschnig
Caterina Sturtzel
Julia Lehner
Chiara Popinger
Gerald Ohrenberger
Ibrahim Elmadfa
Matthias Unseld
author_sort Elisabeth Lucia Zeilinger
collection DOAJ
description Abstract Background Nutritional factors contributing to anemia in older adults are in need of clarification. We investigated associations between nutritional biomarkers and the incidence of anemia. Methods A cross-sectional study was conducted in two centers. Data were collected from patients living in long-term care hospitals. The Geriatric Nutritional Risk Index (GNRI) was applied to determine nutritional risk. Blood parameters were obtained from medical records. Anemics vs. non-anemics were assigned according to hemoglobin levels following the WHO guidelines. Multiple linear regression analysis were performed for statistical analysis. Results The sample consisted of N = 97 geriatric patients (mean age 84.9 years, 86% female). Anemic patients had a significantly lower GNRI (M = 90.6 ± 5.94; p =.007) than non-anemic patients (M = 94.7 ± 6.11). Serum albumin (p =.008), blood iron (p <.001), number of erythrocytes (p <.001), and the hematocrit value (p <.001) were also significantly lower in patients with anemia. Multiple linear regression showed that serum albumin concentration, in addition to the hematocrit, was the driving factor for hemoglobin concentration in anemic patients (p =.004; R²=0.77). Conclusion The present study indicates that nutritional risk plays a substantial role in anemia development in older adults. These findings may be attributable to multifactorial metabolic pathways of macro- and micronutrients on blood hemoglobin concentration. Malnourished geriatric patients with anemia may benefit from a diet rich in protein and iron-rich foods.
format Article
id doaj-art-a518b10cdd8d408e81dd5c779624bb28
institution Kabale University
issn 1471-2318
language English
publishDate 2025-08-01
publisher BMC
record_format Article
series BMC Geriatrics
spelling doaj-art-a518b10cdd8d408e81dd5c779624bb282025-08-24T11:49:27ZengBMCBMC Geriatrics1471-23182025-08-012511910.1186/s12877-025-06287-9Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective studyElisabeth Lucia Zeilinger0Bärbel Sturtzel1Alexa Leonie Meyer2Jakob Pietschnig3Caterina Sturtzel4Julia Lehner5Chiara Popinger6Gerald Ohrenberger7Ibrahim Elmadfa8Matthias Unseld9Department of Clinical Research SBG, Academy for Ageing Research, Haus der BarmherzigkeitDepartment of Clinical Research SBG, Academy for Ageing Research, Haus der BarmherzigkeitDepartment of Clinical Research SBG, Academy for Ageing Research, Haus der BarmherzigkeitDepartment of Developmental and Educational Psychology, Faculty of Psychology, University of ViennaInnovative Cancer Models, St. Anna Children’s Cancer Research InstituteDepartment of Clinical and Health Psychology, Faculty of Psychology, University of ViennaDepartment of Clinical Research SBG, Academy for Ageing Research, Haus der BarmherzigkeitDepartment of Clinical Research SBG, Academy for Ageing Research, Haus der BarmherzigkeitDepartment of Nutritional Sciences, Faculty of Life Sciences, University of ViennaDepartment of Clinical Research SBG, Academy for Ageing Research, Haus der BarmherzigkeitAbstract Background Nutritional factors contributing to anemia in older adults are in need of clarification. We investigated associations between nutritional biomarkers and the incidence of anemia. Methods A cross-sectional study was conducted in two centers. Data were collected from patients living in long-term care hospitals. The Geriatric Nutritional Risk Index (GNRI) was applied to determine nutritional risk. Blood parameters were obtained from medical records. Anemics vs. non-anemics were assigned according to hemoglobin levels following the WHO guidelines. Multiple linear regression analysis were performed for statistical analysis. Results The sample consisted of N = 97 geriatric patients (mean age 84.9 years, 86% female). Anemic patients had a significantly lower GNRI (M = 90.6 ± 5.94; p =.007) than non-anemic patients (M = 94.7 ± 6.11). Serum albumin (p =.008), blood iron (p <.001), number of erythrocytes (p <.001), and the hematocrit value (p <.001) were also significantly lower in patients with anemia. Multiple linear regression showed that serum albumin concentration, in addition to the hematocrit, was the driving factor for hemoglobin concentration in anemic patients (p =.004; R²=0.77). Conclusion The present study indicates that nutritional risk plays a substantial role in anemia development in older adults. These findings may be attributable to multifactorial metabolic pathways of macro- and micronutrients on blood hemoglobin concentration. Malnourished geriatric patients with anemia may benefit from a diet rich in protein and iron-rich foods.https://doi.org/10.1186/s12877-025-06287-9AnemiaGeriatricsMalnutritionNutrientsInflammation
spellingShingle Elisabeth Lucia Zeilinger
Bärbel Sturtzel
Alexa Leonie Meyer
Jakob Pietschnig
Caterina Sturtzel
Julia Lehner
Chiara Popinger
Gerald Ohrenberger
Ibrahim Elmadfa
Matthias Unseld
Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective study
BMC Geriatrics
Anemia
Geriatrics
Malnutrition
Nutrients
Inflammation
title Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective study
title_full Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective study
title_fullStr Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective study
title_full_unstemmed Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective study
title_short Anemia and malnutrition in geriatric hospitalized patients: a cross-sectional retrospective study
title_sort anemia and malnutrition in geriatric hospitalized patients a cross sectional retrospective study
topic Anemia
Geriatrics
Malnutrition
Nutrients
Inflammation
url https://doi.org/10.1186/s12877-025-06287-9
work_keys_str_mv AT elisabethluciazeilinger anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT barbelsturtzel anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT alexaleoniemeyer anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT jakobpietschnig anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT caterinasturtzel anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT julialehner anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT chiarapopinger anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT geraldohrenberger anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT ibrahimelmadfa anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy
AT matthiasunseld anemiaandmalnutritioningeriatrichospitalizedpatientsacrosssectionalretrospectivestudy