APA (7th ed.) Citation

Bai, Y., Yan, T., Fang, F., Li, X., Wang, S., Li, J., . . . Zhang, D. DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Bai, Yuqiang, Tongjing Yan, Fei Fang, Xin Li, Su Wang, Juan Li, Chengli Hou, and Dequan Zhang. DIA-based Quantitative Proteomic Analysis on Porcine Meat Quality at Different Chilling Rates. Tsinghua University Press.

MLA (9th ed.) Citation

Bai, Yuqiang, et al. DIA-based Quantitative Proteomic Analysis on Porcine Meat Quality at Different Chilling Rates. Tsinghua University Press.