La coopération laitière dans la montagne française
This article analyses dairy cooperatives of the French mountain region by focusing on the following steps: how they are created, how they function, and where they are located. There are three primary types of cooperatives, going back as far as the Middle Ages (in the Jura) and through the 19th centu...
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Main Author: | Daniel Ricard |
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Format: | Article |
Language: | English |
Published: |
Institut de Géographie Alpine
2015-06-01
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Series: | Revue de Géographie Alpine |
Subjects: | |
Online Access: | https://journals.openedition.org/rga/2739 |
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