Assisted Isolation of Camelliagenin B from <i>Camellia oliefera</i> Seed Cake Meal and Microbial Transformation by <i>Bacillus subtilis</i> ATCC 6633, <i>Bacillus megaterium</i> CGMCC 1.1741, and <i>Streptomyces gresius</i> ATCC 13273

Assisted Isolation of Camelliagenin B from <i>Camellia oliefera</i> Seed Cake Meal and Microbial Transformation by <i>Bacillus subtilis</i> ATCC 6633, <i>Bacillus megaterium</i> CGMCC 1.1741, and <i>Streptomyces gresius</i> ATCC 13273

This study investigates the potential for the microbial transformation of camelliagenin B, a saponin derived from <i>Camellia oleifera</i> seed cake meal, to develop novel metabolites. We employed three microbial strains, specifically <i>Bacillus subtilis</i> ATCC 6633, <i...

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Bibliographic Details
Main Authors:	Richa Raj, Jingling Zhang, Yanyan Meng, Xuewa Jiang, Wei Wang, Jian Zhang, Boyang Yu
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Fermentation
Subjects:	camelliagenin B tea sapogenin microbial transformation by-products processing <i>Camellia oliefera</i> seed pomace
Online Access:	https://www.mdpi.com/2311-5637/11/7/407
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