Food insecurity and risk of nutrition insecurity among Supplemental Nutrition Assistance Program participants in Rhode Island and Connecticut, USA
Objective: To 1) describe food insecurity and risk of nutrition insecurity (henceforth nutrition insecurity); 2) test the associations between perceived food access and neighborhood environment and food and nutrition insecurity, and differences in these associations; and 3) test the associations bet...
Saved in:
| Main Authors: | Vanessa M. Oddo, Julien Leider, Alison Tovar, Lisa M. Powell, Emily Elenio, Maya K. Vadiveloo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Preventive Medicine Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2211335525000415 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
by: Serap İncedal Irgat, et al.
Published: (2024-12-01) -
Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health
by: Laura Jane Brubacher, et al.
Published: (2025-07-01) -
Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary
by: O. B. Shvabskaia, et al.
Published: (2023-01-01) -
The relationship between food insecurity and emotional eating during the coronavirus pandemic in northern California
by: Andreza S.B. Souza, et al.
Published: (2025-03-01) -
Comparative determination of factors affecting attitude level towards healthy nutrition
by: Sedat Özdemir, et al.
Published: (2025-02-01)