Bak, K. H., Bauer, S., Eisenreich, C., & Paulsen, P. Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products. MDPI AG.
Chicago Style (17th ed.) CitationBak, Kathrine H., Susanne Bauer, Christoph Eisenreich, and Peter Paulsen. Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products. MDPI AG.
MLA (9th ed.) CitationBak, Kathrine H., et al. Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products. MDPI AG.
Warning: These citations may not always be 100% accurate.