Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks
This study was designed to assess the antimicrobial properties of the paired combinations of the essential oils (EOs) of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in roselle and tamarind drinks. The chemica...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2484020 |
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