Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks
This study was designed to assess the antimicrobial properties of the paired combinations of the essential oils (EOs) of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in roselle and tamarind drinks. The chemica...
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Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2484020 |
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| author | Hamed Sawadogo Judicaël Thomas Ouilly Imaël Henri Nestor Bassolé |
| author_facet | Hamed Sawadogo Judicaël Thomas Ouilly Imaël Henri Nestor Bassolé |
| author_sort | Hamed Sawadogo |
| collection | DOAJ |
| description | This study was designed to assess the antimicrobial properties of the paired combinations of the essential oils (EOs) of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in roselle and tamarind drinks. The chemical composition of the EOs was characterized by GC-MC and GC-FID. The microdilution and checkerboard methods were used to assess antimicrobial activities and interactions of the EOs, respectively. The three EOs mainly consisted of oxygenated monoterpenes followed by monoterpene hydrocarbons. The three paired combinations of EOs exhibited synergetic effects against the three bacteria strains in the tamarind water extract and against E. coli in the roselle water extract. The combination of EOs decreased MIC values from 0.5 to 1333 folds. These results showed that paired combinations of the EOs of this study can be used as preservatives in roselle and tamarind water extracts. |
| format | Article |
| id | doaj-art-a43e390ffebb47d19b6ad5cfbb86d2d2 |
| institution | DOAJ |
| issn | 1947-6337 1947-6345 |
| language | English |
| publishDate | 2025-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj-art-a43e390ffebb47d19b6ad5cfbb86d2d22025-08-20T03:09:24ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452025-12-0123110.1080/19476337.2025.2484020Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinksHamed Sawadogo0Judicaël Thomas Ouilly1Imaël Henri Nestor Bassolé2Laboratoire de Biologie moléculaire d’Epidémiologie et de Surveillance de bactéries et virus Transmissibles par les Aliments (LaBESTA), Ecole Doctorale Sciences et Technologies, Université Joseph Ki-Zerbo, Ouagadougou, Burkina FasoLaboratoire de Biologie moléculaire d’Epidémiologie et de Surveillance de bactéries et virus Transmissibles par les Aliments (LaBESTA), Ecole Doctorale Sciences et Technologies, Université Joseph Ki-Zerbo, Ouagadougou, Burkina FasoLaboratoire de Biologie moléculaire d’Epidémiologie et de Surveillance de bactéries et virus Transmissibles par les Aliments (LaBESTA), Ecole Doctorale Sciences et Technologies, Université Joseph Ki-Zerbo, Ouagadougou, Burkina FasoThis study was designed to assess the antimicrobial properties of the paired combinations of the essential oils (EOs) of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli in roselle and tamarind drinks. The chemical composition of the EOs was characterized by GC-MC and GC-FID. The microdilution and checkerboard methods were used to assess antimicrobial activities and interactions of the EOs, respectively. The three EOs mainly consisted of oxygenated monoterpenes followed by monoterpene hydrocarbons. The three paired combinations of EOs exhibited synergetic effects against the three bacteria strains in the tamarind water extract and against E. coli in the roselle water extract. The combination of EOs decreased MIC values from 0.5 to 1333 folds. These results showed that paired combinations of the EOs of this study can be used as preservatives in roselle and tamarind water extracts.https://www.tandfonline.com/doi/10.1080/19476337.2025.2484020Roselletamarindessential oilcombinationantibacterialsynergistic effects |
| spellingShingle | Hamed Sawadogo Judicaël Thomas Ouilly Imaël Henri Nestor Bassolé Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks CyTA - Journal of Food Roselle tamarind essential oil combination antibacterial synergistic effects |
| title | Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks |
| title_full | Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks |
| title_fullStr | Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks |
| title_full_unstemmed | Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks |
| title_short | Antimicrobial activity of paired combinations of the essential oils of Cymbopogon citratus, Cymbopogon giganteus, and Lippia multiflora on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in roselle and tamarind-based drinks |
| title_sort | antimicrobial activity of paired combinations of the essential oils of cymbopogon citratus cymbopogon giganteus and lippia multiflora on listeria monocytogenes staphylococcus aureus and escherichia coli in roselle and tamarind based drinks |
| topic | Roselle tamarind essential oil combination antibacterial synergistic effects |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2025.2484020 |
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