The prevalence of Listeria monocytogenes and Staphylococcus aureus and their virulence genes in bulk tank milk in Kosovo
Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk. Methodology: A total of 603 bulk tank milk samples from 221 farms distributed across ten different regions were collected for milk quality ass...
Saved in:
| Main Authors: | Ibrahim Mehmeti, Hysen Bytyqi, Skender Muji, Ingolf F Nes, Dzung B Diep |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Journal of Infection in Developing Countries
2017-03-01
|
| Series: | Journal of Infection in Developing Countries |
| Subjects: | |
| Online Access: | https://jidc.org/index.php/journal/article/view/8256 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genotypic and virulence characteristics of Listeria monocytogenes recovered from food items in Lebanon
by: Nathaline Haidar-Ahmad, et al.
Published: (2016-08-01) -
Function analysis of LIPI-4 in Listeria monocytogenes reveals a key role of flagella formation in the regulation of virulence
by: Caixia Liu, et al.
Published: (2025-12-01) -
Challenge Testing to Determine Growth of Listeria monocytogenes on Fresh Enoki Mushrooms at 4 °C and 10 °C Storage Temperatures
by: Jacqueline P. Upham, et al.
Published: (2025-08-01) -
Listeria monocytogenes: An emerging food-borne pathogen and its public health implications
by: Waffa W Reda, et al.
Published: (2016-02-01) -
Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in <i>Listeria monocytogenes</i> Isolated from Meat-Processing Plants
by: Miguel Romeo, et al.
Published: (2025-04-01)