Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched <i>Cardamine violifolia</i> Pickles Fermented by Three Distinct Methods
<i>Cardamine violifolia</i> is a selenium (Se)-rich vegetable crop belonging to the Brassicaceae family. This study investigated the Se concentration and volatiles in the fresh (CK) <i>C. violifolia</i>, natural fermented (NF), <i>Lactiplantibacillus plantarum</i>...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/12/632 |
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