Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets

Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets

Bacillus cereus (B. cereus) is a major food poisoning bacterium that resists high cooking temperatures. The aim of this study was to prepare Carboxymethyl Cellulose (CMC) edible coats incorporated with lactoferrin, propolis and mixtures of them and evaluate their effects on B. cereu) experimentally...

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Bibliographic Details
Main Authors: Rasha Elsabagh, Nahla Abo EL-Roos, Mohebat Abd El-Aziz, Asmaa Hashhash
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2024-11-01
Series:Journal of Nutrition and Food Security
Subjects:
bacillus cereus
edible coating
lactoferrin
propolis.
Online Access:http://jnfs.ssu.ac.ir/article-1-792-en.pdf
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