APA (7th ed.) Citation

Elsabagh, R., EL-Roos, N. A., El-Aziz, M. A., & Hashhash, A. Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets. Shahid Sadoughi University of Medical Sciences and Health Services.

Chicago Style (17th ed.) Citation

Elsabagh, Rasha, Nahla Abo EL-Roos, Mohebat Abd El-Aziz, and Asmaa Hashhash. Bacillus Cereus Control Using Lactoferrin And/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets. Shahid Sadoughi University of Medical Sciences and Health Services.

MLA (9th ed.) Citation

Elsabagh, Rasha, et al. Bacillus Cereus Control Using Lactoferrin And/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets. Shahid Sadoughi University of Medical Sciences and Health Services.