Aljobair, M. O. Enrichment of Bread With Green Pumpkin, Watermelon and Cucumber Peels: Physicochemical, Pasting, Rheological, Antioxidant and Organoleptic Properties. Wiley.
Chicago Style (17th ed.) CitationAljobair, Moneera O. Enrichment of Bread With Green Pumpkin, Watermelon and Cucumber Peels: Physicochemical, Pasting, Rheological, Antioxidant and Organoleptic Properties. Wiley.
MLA (9th ed.) CitationAljobair, Moneera O. Enrichment of Bread With Green Pumpkin, Watermelon and Cucumber Peels: Physicochemical, Pasting, Rheological, Antioxidant and Organoleptic Properties. Wiley.
Warning: These citations may not always be 100% accurate.