PRODUCTIVITY AND QUALITY OF TRITICUM DURUM VARIETIES IN THE CONTRAST CONDITIONS OF MOISTURE SUPPLY OF THE STEPPE OF ORENBURG PRE-URALS

PRODUCTIVITY AND QUALITY OF TRITICUM DURUM VARIETIES IN THE CONTRAST CONDITIONS OF MOISTURE SUPPLY OF THE STEPPE OF ORENBURG PRE-URALS

The article presents an analysis of productivity of the present varieties of durum spring wheat in the steppe part of Orenburg Pre-Urals during 2005-2014. The peculiarities of effect of moisture conditions on the change of productivity and technological properties of wheat have been estimated. In th...

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Bibliographic Details
Main Authors: T. A. Timoshenkova, I. V. Reshetova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Series:Зерновое хозяйство России
Subjects:
wheat
variety
productivity
grain
test weight
vitreousness
protein
gluten
group
class
Online Access:https://www.zhros.online/jour/article/view/295
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