Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction
Objective: To optimize the best process for the extraction of pine needle essential oil from Pinus tabuliformis, and to conduct its compositional analysis and antioxidant capacity. Methods: Response surface methodology was used to optimize the process of extracting the pine needle essential oil from...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120080 |
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