LÜ, S., SHANG, B., SUN, L., LIU, G., ZHAO, F., LIANG, X., . . . GENG, Y. Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLÜ, Suyuan, Bingqing SHANG, Luyan SUN, Guolong LIU, Fa ZHAO, Xiuqing LIANG, Qiu WU, and Yue GENG. Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLÜ, Suyuan, et al. Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction. The editorial department of Science and Technology of Food Industry.