Knowledge, perceptions, and practices regarding cooking and storage of olive oil: A consumer survey in Lebanon
Background: Olive oil consumption and production are evident among Lebanese households, yet little is known about the knowledge, perceptions, and practices of Lebanese consumers of olive oil. Methods: A total of 610 adolescents and adults who consume olive oil were surveyed using a semi-qualitative...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324003168 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|