Evaluation of nineteen food wastes for essential and toxic elements
Abstract Purpose The study evaluates and provides an overview of the nutritional importance of 19 selected food wastes as aids in human/livestock/soil/plant health. Methods Nitric acid-digested extracts of food wastes belonging to four different classes (fruits, vegetables, oilseeds and beverages) w...
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| Format: | Article |
| Language: | English |
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OICC Press
2017-10-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
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| Online Access: | http://link.springer.com/article/10.1007/s40093-017-0178-2 |
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| author | Saranya Kuppusamy Kadiyala Venkateswarlu Mallavarapu Megharaj |
| author_facet | Saranya Kuppusamy Kadiyala Venkateswarlu Mallavarapu Megharaj |
| author_sort | Saranya Kuppusamy |
| collection | DOAJ |
| description | Abstract Purpose The study evaluates and provides an overview of the nutritional importance of 19 selected food wastes as aids in human/livestock/soil/plant health. Methods Nitric acid-digested extracts of food wastes belonging to four different classes (fruits, vegetables, oilseeds and beverages) were analysed for different elements in an inductively coupled plasma mass spectrometer. Results Our study recommends spent coffee grounds, tea leaves, radish peel, watermelon rind and pineapple skin that contain substantially high concentrations of essential elements such as N, P, K, S and Fe for their use as: (a) substrates for composting, (b) biofertilizers, (c) soil amendments, and (d) bioadsorbents of toxins. Although these food wastes are rich in essential nutrients, we do not suggest them for the preparation of food supplements as they contain non-essential elements in concentrations beyond the human safety limits. However, food wastes like banana peel, plum pomace and pistachio shell that contain low and permissible concentrations of toxic elements can be recommended as dietary supplements for oral intake in spite of their lesser essential elemental composition than the other residues examined. Conclusions Our study confirms that food wastes are rich sources of essential nutrients and there is need to harness their real industrial systems. |
| format | Article |
| id | doaj-art-a34699407b7b472c8687abe1011015c5 |
| institution | Kabale University |
| issn | 2195-3228 2251-7715 |
| language | English |
| publishDate | 2017-10-01 |
| publisher | OICC Press |
| record_format | Article |
| series | International Journal of Recycling of Organic Waste in Agriculture |
| spelling | doaj-art-a34699407b7b472c8687abe1011015c52025-01-02T22:59:02ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152017-10-016436737310.1007/s40093-017-0178-2Evaluation of nineteen food wastes for essential and toxic elementsSaranya Kuppusamy0Kadiyala Venkateswarlu1Mallavarapu Megharaj2Institute of Agriculture and Life Science, Gyeongsang National UniversityFormerly Department of Microbiology, Sri Krishnadevaraya UniversityCentre for Environmental Risk Assessment and Remediation (CERAR), University of South AustraliaAbstract Purpose The study evaluates and provides an overview of the nutritional importance of 19 selected food wastes as aids in human/livestock/soil/plant health. Methods Nitric acid-digested extracts of food wastes belonging to four different classes (fruits, vegetables, oilseeds and beverages) were analysed for different elements in an inductively coupled plasma mass spectrometer. Results Our study recommends spent coffee grounds, tea leaves, radish peel, watermelon rind and pineapple skin that contain substantially high concentrations of essential elements such as N, P, K, S and Fe for their use as: (a) substrates for composting, (b) biofertilizers, (c) soil amendments, and (d) bioadsorbents of toxins. Although these food wastes are rich in essential nutrients, we do not suggest them for the preparation of food supplements as they contain non-essential elements in concentrations beyond the human safety limits. However, food wastes like banana peel, plum pomace and pistachio shell that contain low and permissible concentrations of toxic elements can be recommended as dietary supplements for oral intake in spite of their lesser essential elemental composition than the other residues examined. Conclusions Our study confirms that food wastes are rich sources of essential nutrients and there is need to harness their real industrial systems.http://link.springer.com/article/10.1007/s40093-017-0178-2Food wastesNutrientsEssential elementsWaste management |
| spellingShingle | Saranya Kuppusamy Kadiyala Venkateswarlu Mallavarapu Megharaj Evaluation of nineteen food wastes for essential and toxic elements International Journal of Recycling of Organic Waste in Agriculture Food wastes Nutrients Essential elements Waste management |
| title | Evaluation of nineteen food wastes for essential and toxic elements |
| title_full | Evaluation of nineteen food wastes for essential and toxic elements |
| title_fullStr | Evaluation of nineteen food wastes for essential and toxic elements |
| title_full_unstemmed | Evaluation of nineteen food wastes for essential and toxic elements |
| title_short | Evaluation of nineteen food wastes for essential and toxic elements |
| title_sort | evaluation of nineteen food wastes for essential and toxic elements |
| topic | Food wastes Nutrients Essential elements Waste management |
| url | http://link.springer.com/article/10.1007/s40093-017-0178-2 |
| work_keys_str_mv | AT saranyakuppusamy evaluationofnineteenfoodwastesforessentialandtoxicelements AT kadiyalavenkateswarlu evaluationofnineteenfoodwastesforessentialandtoxicelements AT mallavarapumegharaj evaluationofnineteenfoodwastesforessentialandtoxicelements |