APA (7th ed.) Citation

Chowdhury, T., & Das, M. Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Chowdhury, Tanima, and Madhusweta Das. Sensory Evaluation of Aromatic Foods Packed in Developed Starch Based Films Using Fuzzy Logic. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Chowdhury, Tanima, and Madhusweta Das. Sensory Evaluation of Aromatic Foods Packed in Developed Starch Based Films Using Fuzzy Logic. ISEKI_Food Association (IFA).

Warning: These citations may not always be 100% accurate.