APA (7th ed.) Citation

Agustono, A., Hidayat, S., & L, W. P. Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes) <br><i>[The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation]<i>. Faculty of Fisheries and Marine Universitas Airlangga.

Chicago Style (17th ed.) Citation

Agustono, Agustono, Salim Hidayat, and Widya Paramita L. Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia Crassipes) <br><i>[The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia Crassipes) Fermentation]<i>. Faculty of Fisheries and Marine Universitas Airlangga.

MLA (9th ed.) Citation

Agustono, Agustono, et al. Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia Crassipes) <br><i>[The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia Crassipes) Fermentation]<i>. Faculty of Fisheries and Marine Universitas Airlangga.