Changes in crop mix and the effects on agricultural carbon emissions in China

Changes in crop mix significantly affect the carbon emissions from cropping systems, thus underscoring their importance in achieving sustainable agriculture development. This article aims to offer new insights into the relationship between crop mix changes and carbon emissions from cropping systems....

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Main Authors: Fei Meng, Hang Chen, Yongzhong Tan, Wenying Xiong
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/14735903.2024.2335141
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author Fei Meng
Hang Chen
Yongzhong Tan
Wenying Xiong
author_facet Fei Meng
Hang Chen
Yongzhong Tan
Wenying Xiong
author_sort Fei Meng
collection DOAJ
description Changes in crop mix significantly affect the carbon emissions from cropping systems, thus underscoring their importance in achieving sustainable agriculture development. This article aims to offer new insights into the relationship between crop mix changes and carbon emissions from cropping systems. Based on provincial statistical data on crop production, this study analyzed the spatiotemporal dynamics of crop mix and the subsequent effect on the carbon emissions from cropping systems in China from 2005 to 2020. The crop-mix type identification rules, emission-factor approach, and grey incidence analysis were applied. The results showed clear changes in crop mix and obvious transitions from grain crops to cash crops in southern provinces. Among crops, the abundance of maize, vegetables, and melons increased remarkably. Besides, the carbon emission intensity (CI) from cropping systems generally showed an upward trend in most provinces, with a spatial pattern of gradual decrease from southeast to northwest. The changes in CI were most closely correlated with rice, maize, vegetables, and melon, with coefficients of 0.808, 0.773, 0.814, and 0.792, respectively. Additionally, the growth of maize and vegetables ratios played a significant role in the CI increases in most provinces. To optimize crop cultivation and mitigate carbon emissions, possible strategies including rational crop production layout, land transfer, and clean production technologies were proposed.
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spelling doaj-art-a2f7d6643fe34b8aae0860c8470436772025-01-06T14:27:41ZengTaylor & Francis GroupInternational Journal of Agricultural Sustainability1473-59031747-762X2024-12-0122110.1080/14735903.2024.2335141Changes in crop mix and the effects on agricultural carbon emissions in ChinaFei Meng0Hang Chen1Yongzhong Tan2Wenying Xiong3Department of Land Management, School of Public Affairs, Zhejiang University, Hangzhou, People’s Republic of ChinaDepartment of Land Management, School of Public Affairs, Zhejiang University, Hangzhou, People’s Republic of ChinaDepartment of Land Management, School of Public Affairs, Zhejiang University, Hangzhou, People’s Republic of ChinaDepartment of Land Management, School of Public Affairs, Zhejiang University, Hangzhou, People’s Republic of ChinaChanges in crop mix significantly affect the carbon emissions from cropping systems, thus underscoring their importance in achieving sustainable agriculture development. This article aims to offer new insights into the relationship between crop mix changes and carbon emissions from cropping systems. Based on provincial statistical data on crop production, this study analyzed the spatiotemporal dynamics of crop mix and the subsequent effect on the carbon emissions from cropping systems in China from 2005 to 2020. The crop-mix type identification rules, emission-factor approach, and grey incidence analysis were applied. The results showed clear changes in crop mix and obvious transitions from grain crops to cash crops in southern provinces. Among crops, the abundance of maize, vegetables, and melons increased remarkably. Besides, the carbon emission intensity (CI) from cropping systems generally showed an upward trend in most provinces, with a spatial pattern of gradual decrease from southeast to northwest. The changes in CI were most closely correlated with rice, maize, vegetables, and melon, with coefficients of 0.808, 0.773, 0.814, and 0.792, respectively. Additionally, the growth of maize and vegetables ratios played a significant role in the CI increases in most provinces. To optimize crop cultivation and mitigate carbon emissions, possible strategies including rational crop production layout, land transfer, and clean production technologies were proposed.https://www.tandfonline.com/doi/10.1080/14735903.2024.2335141Crop mixcropping systemagricultural carbon emissioncarbon mitigationsustainable agriculture
spellingShingle Fei Meng
Hang Chen
Yongzhong Tan
Wenying Xiong
Changes in crop mix and the effects on agricultural carbon emissions in China
International Journal of Agricultural Sustainability
Crop mix
cropping system
agricultural carbon emission
carbon mitigation
sustainable agriculture
title Changes in crop mix and the effects on agricultural carbon emissions in China
title_full Changes in crop mix and the effects on agricultural carbon emissions in China
title_fullStr Changes in crop mix and the effects on agricultural carbon emissions in China
title_full_unstemmed Changes in crop mix and the effects on agricultural carbon emissions in China
title_short Changes in crop mix and the effects on agricultural carbon emissions in China
title_sort changes in crop mix and the effects on agricultural carbon emissions in china
topic Crop mix
cropping system
agricultural carbon emission
carbon mitigation
sustainable agriculture
url https://www.tandfonline.com/doi/10.1080/14735903.2024.2335141
work_keys_str_mv AT feimeng changesincropmixandtheeffectsonagriculturalcarbonemissionsinchina
AT hangchen changesincropmixandtheeffectsonagriculturalcarbonemissionsinchina
AT yongzhongtan changesincropmixandtheeffectsonagriculturalcarbonemissionsinchina
AT wenyingxiong changesincropmixandtheeffectsonagriculturalcarbonemissionsinchina