ANIL, N., TEKİNŞEN, O. C., DOĞRUER, Y., TUFAN, S., ÖĞÜTLÜ, N., & AYAR, A. Microbiological investigations of poultry slaughtering techniques with dry and wet systems. Selcuk University Press.
Chicago Style (17th ed.) CitationANIL, Nazif, O. Cenap TEKİNŞEN, Yusuf DOĞRUER, Semra TUFAN, Necla ÖĞÜTLÜ, and Ali AYAR. Microbiological Investigations of Poultry Slaughtering Techniques with Dry and Wet Systems. Selcuk University Press.
MLA (9th ed.) CitationANIL, Nazif, et al. Microbiological Investigations of Poultry Slaughtering Techniques with Dry and Wet Systems. Selcuk University Press.
Warning: These citations may not always be 100% accurate.