Hashem, W. E., & Abdaljaleel, R. A. Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens. University of Baghdad, College of Veterinary Medicine.
Chicago Style (17th ed.) CitationHashem, Wasan E., and Raghad A. Abdaljaleel. Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens. University of Baghdad, College of Veterinary Medicine.
MLA (9th ed.) CitationHashem, Wasan E., and Raghad A. Abdaljaleel. Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens. University of Baghdad, College of Veterinary Medicine.
Warning: These citations may not always be 100% accurate.