APA (7th ed.) Citation

Fhoula, I., Dammak, I., Nachi, I., Smida, I., Hassouna, M., & Ouzari, I. H. Bread-Making Quality and Reduction of Acrylamide Content Using <i>Weissella confusa</i> Strain V20 from Desert Plant <i>Stipagrostis pungens</i> as Sourdough Additive. MDPI AG.

Chicago Style (17th ed.) Citation

Fhoula, Imene, Islem Dammak, Insaf Nachi, Imen Smida, Mnasser Hassouna, and Imene Hadda Ouzari. Bread-Making Quality and Reduction of Acrylamide Content Using <i>Weissella Confusa</i> Strain V20 from Desert Plant <i>Stipagrostis Pungens</i> as Sourdough Additive. MDPI AG.

MLA (9th ed.) Citation

Fhoula, Imene, et al. Bread-Making Quality and Reduction of Acrylamide Content Using <i>Weissella Confusa</i> Strain V20 from Desert Plant <i>Stipagrostis Pungens</i> as Sourdough Additive. MDPI AG.